Emulsion-Based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety - Couverture rigide

 
9781119247142: Emulsion-Based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety
Couverture rigide
ISBN 10 : 1119247144 ISBN 13 : 9781119247142
Editeur : John Wiley & Sons Inc, 2018

Synopsis

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems

Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems.

Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors - noted experts in the field - review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource:

  • Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds
  • Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds
  • Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries

Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

About the Editors

Shahin Roohinejad, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.

Ralf Greiner, Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Karlsruhe, Germany.

Indrawati Oey, Department of Food Science, University of Otago, Dunedin, New Zealand, and Riddet Institute, Palmerston North, New Zealand.

Jingyuan Wen, School of Pharmacy, University of Auckland, Auckland, New Zealand.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2018
Langue
anglais
ISBN 10 
1119247144
ISBN 13 
9781119247142
Reliure
Relié
Numéro d'édition
1
Nombre de pages
312
Éditeur
Roohinejad Shahin, Greiner Ralf, Oey Indrawati, Wen Jingyuan
Coordonnées du fabricant
non disponible
Personne responsable
non disponible