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Synopsis
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
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Restaurant Concepts, Management, and Operations
Edité par
Wiley & Sons, Incorporated, John, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
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Restaurant Concepts, Management, and Operations
Edité par
Wiley & Sons, Incorporated, John, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Restaurant Concepts, Management, and Operations
Edité par
Wiley, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
Ancien ou d'occasion
Couverture souple
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RESTAURANT:FROM CONCEPT TO OPERATION
ISBN 10 : 1119326109
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RESTAURANT:FROM CONCEPT TO OPERATION
Edité par
John Wiley & Sons Inc, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
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paperback. Etat : Good. 8th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N° de réf. du vendeur 001922344U
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ISBN 10 : 1119326109
ISBN 13 : 9781119326106
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Etat : good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers. N° de réf. du vendeur 33042386-5
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Restaurant Concepts, Management, and Operations
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Restaurant Concepts, Management, and Operations (Paperback)
Edité par
John Wiley & Sons Inc, New York, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
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Paperback. Etat : new. Paperback. Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Revised edition of the author's The restaurant, [2014] Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781119326106
Quantité disponible : 1 disponible(s)
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Restaurant Concepts, Management, and Operations (Paperback)
Edité par
John Wiley & Sons Inc, New York, 2017
ISBN 10 : 1119326109
ISBN 13 : 9781119326106
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business. Revised edition of the author's The restaurant, [2014] Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781119326106
Quantité disponible : 1 disponible(s)