Mediterranean Diet Cookbook for Dummies - Couverture souple

Raffetto, Meri; Peterson, Wendy Jo

 
9781119404439: Mediterranean Diet Cookbook for Dummies
Couverture souple
ISBN 10 : 1119404436 ISBN 13 : 9781119404439
Editeur : For Dummies, 2017

Synopsis

Benefit from the Mediterranean diet

For decades, doctors and nutritional experts have observed―and confirmed―that people in Mediterranean countries have much lower occurrences in vascular disease, obesity, cancer, and diabetes than their counterparts in northern European countries and the United States. Now, Mediterranean Diet Cookbook For Dummies shows you how to cook meals inspired by the cuisines of Italy, Greece, Spain, and southern France so you too can live a healthier life free of excess weight and disease.

The Mediterranean diet―ranked #2 in Best Diets overall, it is high in vegetables, fruits, olive oil, and whole grains, and moderate in protein and animal fats―has proven to be beneficial in reducing the risk for diabetes, heart disease, and stroke. Now, a new study shows it may also be good for the brain. The Mediterranean diet isn't just a fad or a quick fix―it's a healthy lifestyle choice that's here to stay!

  • Create more than 150 tasty recipes
  • Get expert tips on meal planning and exercise regimes
  • Prevent and fight diseases by eating delicious food
  • Find delicious alternatives to unhealthy ingredients

Whether you're just discovering the Mediterranean diet or are looking for some new recipes to add to your repertoire, this updated, hands-on guide offering the latest research has everything you need to start living a healthier life.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Meri Raffetto, RDN, founded Real Living Nutrition Services (reallivingnutrition.com), which pro- vides one of the only interactive online weight-loss and wellness programs.

Wendy Jo Peterson MS, RDN, enhances the nutrition of clients ranging from elite athletes to pediatric patients, and is currently a culinary instructor at Mesa College.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
For Dummies
Date d'édition
2017
Langue
anglais
ISBN 10 
1119404436
ISBN 13 
9781119404439
Reliure
Broché
Numéro d'édition
2
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
non disponible