Synopsis
Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes.
- Offers a global, multidisciplinary perspective on food and nutrition
- Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals
- Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice
- Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients
- Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention
A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Susan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK.
Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK.
Alison M. Gallagher is Head of the Doctoral College, Ulster University, Coleraine, NI.
Hester H. Vorster is Emeritus Professor, North-West University, Potchefstroom, ZA.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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Wiley-Blackwell (edition 3), 2019
ISBN 10 : 1119476976
ISBN 13 : 9781119476979
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Introduction to Human Nutrition (The Nutrition Society Textbook)
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ISBN 10 : 1119476976
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Introduction to Human Nutrition
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Introduction to Human Nutrition (Paperback)
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John Wiley and Sons Ltd, Hoboken, 2019
ISBN 10 : 1119476976
ISBN 13 : 9781119476979
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Paperback. Etat : new. Paperback. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781119476979
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Introduction to Human Nutrition
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Introduction to Human Nutrition
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Wiley-Blackwell, 2019
ISBN 10 : 1119476976
ISBN 13 : 9781119476979
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Introduction to Human Nutrition (eng)
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Introduction to Human Nutrition
Edité par
John Wiley and Sons Ltd, GB, 2019
ISBN 10 : 1119476976
ISBN 13 : 9781119476979
Neuf
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Paperback. Etat : New. Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutritionCovers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and mineralsExplores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practiceExplains the digestion, absorption, circulatory transport, and cellular uptake of nutrientsDemonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science. N° de réf. du vendeur LU-9781119476979
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