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Synopsis
Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments
Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way.
The Science Chef covers a wide variety of scientific areas, like:
- How plants grow and produce seeds
- How the process of fermentation produces pickles
- The basics of nutrition
- How acids and bases react together to make baked items rise up in the oven
While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home. Bon Appetit!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dr. Joan D'Amico, Ed.D., is the Assistant Director of Special Services at the Garfield School District in New Jersey. She has worked as a cooking instructor and is the senior co-author of the Differentiated Instruction for the Middle School series.
Dr. Karen Drummond, Ed.D., is Lecturer of Nutrition at Gwynedd Mercy University, Pennsylvania, and has taught food preparation at Drexel University. Karen is the senior co-author of Nutrition for Foodservice and Culinary Professionals (9th Edition).
Joan D'Amico and Karen Drummond have also coauthored The Science Chef Travels Around the World, The Math Chef, The Healthy Body Cookbook, The United States Cookbook, The Coming to America Cookbook, and The U.S. History Cookbook, all from Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
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Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
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Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1119608309.VG
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
Couverture souple
Vendeur : Greenworld Books, Arlington, TX, Etats-Unis
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Etat : good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur GWV.1119608309.G
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1119608309I4N00
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
Paperback
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Paperback. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1119608309I5N10
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
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Etat : acceptable. N° de réf. du vendeur CCVV.1119608309.A
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
John Wiley & Sons Inc, United States, New York, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best aprons and spatulas: The Science Chef: 100 Fun Food Experiments and Recipes for Kids, 2nd Edition teaches children the basics of science through a variety of fun experiments, activities, and recipes. Each chapter explores a different science topic by giving you an experiment or activity you can do right in your kitchen, followed by easy-to-make recipes using ingredients from the experiment. Altogether there are over 100 experiments, activities, and recipes for you to try. From learning why an onion makes you cry to how to bake the perfect cupcake, you'll bring the fundamentals of science to life in a new, magical way. The Science Chef covers a wide variety of scientific areas, like: How plantsgrow and produce seedsHow the process of fermentation produces picklesThe basics of nutritionHow acids and bases react together to make baked items rise up in the oven While the first edition of this classic book has delighted readers for over twenty years, this new edition is sure to be an even bigger hit with the kids in your home.Bon Appetit! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012270362
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Greater Milwaukee and Chicago, Racine, WI, Etats-Unis
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
paperback
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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_488567289
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
Edité par
Jossey-Bass, 2020
ISBN 10 : 1119608309
ISBN 13 : 9781119608301
Ancien ou d'occasion
paperback
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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The Science Chef: 100 Fun Food Experiments and Recipes for Kids
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