Provides an interdisciplinary introduction to peptide science, covering their properties and synthesis, as well as many contemporary applications
Peptides are biomolecules comprised of amino acids which play an important role in modulating many physiological processes in our body. This book presents an interdisciplinary approach and general introduction to peptide science, covering contemporary topics including their applicability in therapeutics, peptide hormones, amyloid structures, self-assembled structures, hydrogels, and peptide conjugates including lipopeptides and polymer-peptide conjugates. In addition, it discusses basic properties and synthesis clearly and concisely.
Taking a logical approach to the subject, Introduction to Peptide Science gives readers the fundamental knowledge that is required to understand the cutting-edge material which comes later in the book. It offers readers in-depth chapter coverage of the basic properties of peptides; synthesis; amyloid and peptide aggregate structures; antimicrobial peptides and cell-penetrating peptides; and peptide therapeutics and peptide hormones.
Introduction to Peptide Science is an ideal text for undergraduate students of chemistry, biochemistry, and other related biological subjects, and will be a valuable resource for postgraduate students and researchers involved in peptide science and its applications.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
IAN W. HAMLEY, PHD, is Diamond Professor of Physical Chemistry at the University of Reading, UK, where he has been working for the past fifteen years on peptide systems, and has published several books and more than 400 papers, including several key reviews on topics including amyloid, peptide nanotubes, polymer-peptide conjugates, short bioactive peptides, and peptide hormones.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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