Canning & Preserving For Dummies, 3rd Edition - Couverture souple

Jeanroy, Amelia

 
9781119787785: Canning & Preserving For Dummies, 3rd Edition
Couverture souple
ISBN 10 : 1119787785 ISBN 13 : 9781119787785
Editeur : For Dummies, 2021

Synopsis

Get your food preservation skills in the can

Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home.

In a friendly and step-by-step style, longtime canner and owner of TheFarmingWife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation--water-bath and pressure canning, freezing, and dehydrating--to keep your pantry packed with delicious, out-of-season delights. She also clues you in on how to match preservation technique to food for the most flavorful results--and what supplies to keep on hand for your next canning adventure.

  • Know the benefits, from healthier eating to self-reliance
  • Follow the latest food safety guidelines
  • Get guidance on food storage in urban living
  • Cook up tasty recipes with your preserved delights

Whatever draws you to canning--saving money on groceries, healthy living, or the sheer fun of doing it--this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Amelia Jeanroy is passionate about packing her pantry with tasty foods from her small farm and using them to create delicious, healthy meals. She is the blogger behind thefarmingwife.com and the author of a weekly newsletter full of recipes for using and storing summer garden produce. Amy has been canning and preserving foods for more than 20 years.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
For Dummies
Date d'édition
2021
Langue
anglais
ISBN 10 
1119787785
ISBN 13 
9781119787785
Reliure
Broché
Numéro d'édition
3
Nombre de pages
448
Coordonnées du fabricant
non disponible
Personne responsable
non disponible