Allied Cookery: British, French, Italian, Belgian, Russian - Couverture souple

Couverture souple

ISBN 10 : 1120142849 ISBN 13 : 9781120142849

Editeur : Kessinger Publishing Co, 2009

Synopsis

""Allied Cookery: British, French, Italian, Belgian, Russian"" is a cookbook written by Grace Clergue Harrison and published in 1916. The book features recipes from various countries involved in World War I, including Britain, France, Italy, Belgium, and Russia. The recipes range from simple dishes to more complex ones, and cover a wide range of categories, including soups, meats, vegetables, desserts, and more. The book also includes tips and advice for cooking during wartime, such as how to substitute ingredients that may be scarce or rationed. Overall, ""Allied Cookery"" provides a fascinating glimpse into the culinary traditions of different nations during a time of great historical significance.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A propos du livre

Présentation de l'éditeur

This cookbook was written as a 1916 fundraiser, with proceeds helping casualties of the war in Europe. It includes many fascinating old recipes from American colonial days. In the words of the book's introduction, "America owes a large debt to the culinary artists of Europe. Without their originality and finished skill, in the creation of savory dishes for the table, the art of entertaining in our land could never have attained its present perfection. Ever ready to incorporate in her own methods whatever other countries had to offer as improvements, America has received from the epicurean chefs of Europe conspicuous benefits. In every menu from coast to coast, these facts make themselves evident. It is then fitting, that at this crucial hour, we repay something of the debt we owe by making this little cooking manual an instant and decided success, knowing the proceeds from its sale will relieve such distress as we in our sheltered homes can scarcely picture by the greatest effort of imagination."

Détails de l'édition

• Éditeur: Kessinger Publishing Co
• Date d'édition: 2009
• Langue: anglais
• ISBN 10: 1120142849
• ISBN 13: 9781120142849
• Reliure: Broché
• Nombre de pages: 116
• Éditeur: Harrison Grace Clergue, Clergue Gertrude
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne