The Cider Makers' Hand Book: A Complete Guide For Making And Keeping Pure Cider (1896) by J.M. Trowbridge is a comprehensive guidebook for cider makers. This book covers everything from selecting the right apples to the process of pressing, fermenting, and bottling cider. It also includes information on how to prevent spoilage and maintain the quality of the cider. The author provides detailed instructions and tips for each step of the process, making it easy for readers to follow along. Additionally, the book contains a wealth of historical information on cider making, including the history of cider in America and Europe. This book is a valuable resource for anyone interested in making their own cider, from beginners to experienced cider makers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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This book is thoroughly recommended for inclusion on the bookshelf of the home cider brewing enthusiast. An expert on the subject writes a comprehensive guide to the making cider with material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : moluna, Greven, Allemagne
Gebunden. Etat : New. KlappentextrnrnThis book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. N° de réf. du vendeur 6027071
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. N° de réf. du vendeur 9781120777065
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