The Mating And Breeding Of Poultry (1920) - Couverture souple

Lamon, Harry M; Slocum, Rob Roy

 
9781120902795: The Mating And Breeding Of Poultry (1920)

Synopsis

The Mating And Breeding Of Poultry is a comprehensive guidebook written by Harry M. Lamon in 1920. The book provides detailed information on the breeding and mating of various types of poultry, including chickens, ducks, geese, and turkeys. It covers topics such as the selection of breeding stock, egg production, incubation, and hatching. The book also includes chapters on the care and management of poultry, the prevention and treatment of diseases, and the marketing of poultry products. The author draws on his extensive experience as a poultry breeder and shares practical tips and techniques for successful breeding and raising of poultry. This book is a valuable resource for anyone interested in poultry farming or breeding.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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