Extracting Bioactive Compounds For Food Products : Theory And Applications - Couverture rigide

Livre 7 sur 59: Contemporary Food Engineering

Meireles, M Angela A Ed

9781138034402: Extracting Bioactive Compounds For Food Products : Theory And Applications

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ISBN 10 : 1138034401 ISBN 13 : 9781138034402

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Langue: anglais
ISBN 10: 1138034401
ISBN 13: 9781138034402
Reliure: Reli�
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Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price � 168.00)

M. Angela A. Meireles, Da-Wen Sun

Edit� par T&F India, 2016

ISBN 10 : 1138034401 ISBN 13 : 9781138034402

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Etat : Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition.Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. N� de r�f. du vendeur ABEOCT25-362255

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Articles li�s � Extracting Bioactive Compounds For Food Products :...

Extracting Bioactive Compounds For Food Products : Theory And Applications - Couverture rigide

Meireles, M Angela A Ed

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Extracting Bioactive Compounds for Food Products: Theory and Applications (Original Price � 168.00)

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