Safety Analysis of Foods of Animal Origin - Couverture souple

Couverture souple

ISBN 10 : 1138112216 ISBN 13 : 9781138112216

Editeur : CRC Press, 2017

Synopsis

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American Meat Science Association

Written by world renowned scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites. It also discusses adulteration, foreign compounds, irradiation, and genetically modified organisms. It reviews sample preparation, clean-up methods, and detection methods. The book concludes with a brief summary of guidelines for the presence of these parameters for different end-products.

A propos du livre

À propos de l?auteur

Leo M.L. Nollet, Fidel Toldra

Détails de l'édition

• Éditeur: CRC Press
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1138112216
• ISBN 13: 9781138112216
• Reliure: Broché
• Nombre de pages: 1008
• Éditeur: Nollet Leo M.L., Toldra Fidel
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible