Quite possibly the first comprehensive text on galactomannans, Industrial Galactomannan Polysaccharides compiles information on their industrial uses in the form of gums including locust bean, guar, tara, fenugreek, cassia-tara, and Sesbania-bisipinasa varieties. The book describes how galactomannans are currently produced commercially and how they have become industrial commodities. It provides a simple and clear introduction to these vital substances, it compares their various sources.
Highlights
An in-depth compilation of industrial galactomannans information, this book is designed for the manufacturers, traders, and end users of galactomannans, as well as technologists in polysaccharides-related industries and scientists and academics interested in carbohydrates.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The author (Dr. N.K.Mathur) of this book retired as Chairman and Professor, Department of Chemistry, JNV. University at Jodhpur-3, India. Dr. Mathur has carried extensive research in varied fields of chemistry, particularly on polysaccharides. He has worked as a consultant and adviser for galactomannan industries. He has helped in "Human resource development" and carried "Industrial research’ on polysaccharides. He has visited several countries world-over, and lectured in seminars/ symposium. He has authored over one hundred research papers, reviews and science article and international monographs.
Quite possibly the first comprehensive text on Galactomannans, this book compiles information on industrial galactomannans such as locust bean gum, guar gum, tara gum, fenugreek gum, Cassia tora gum, and Sesbania bisipinasa gum. Until now, the topic has been only generally covered within chapters in books on carbohydrates, particularly the polysaccharides. The book describes how they are currently produced commercially and how they have become industrial commodities. It compares details on the various galactomannan sources and provides a simple and clear introduction to the subject.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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