Resource Guide for Food Writers - Couverture rigide

Allen, Gary

Couverture rigide

ISBN 10 : 113840246X ISBN 13 : 9781138402461

Editeur : Routledge, 2017

Synopsis

The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food-service professional to the ambitious home gourmet.

A propos du livre

À propos de l?auteur

Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 113840246X
• ISBN 13: 9781138402461
• Reliure: Relié
• Nombre de pages: 318
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible