Sustainability in the Hospitality Industry, Third Edition, is the only book available to introduce students to economic, environmental and socially sustainable issues specifically facing the industry as well as exploring ideas, solutions and strategies of how to manage operations in a sustainable way. Since the second edition of this book, there have been many important developments in this field and this latest edition has been updated in the following ways:
This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers in the hospitality industry.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Willy Legrand Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Philip Sloan Department of Tourism, Hospitality and Event Management, IUBH School of Business and Management, Bonn, Germany.
Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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