Articles liés à British Food Policy During the First World War (RLE...

British Food Policy During the First World War (RLE The First World War) - Couverture souple

Livre 8 sur 13: Routledge Library Editions: The First World War

Barnett, Margaret

 
9781138965089: British Food Policy During the First World War (RLE The First World War)
Couverture souple
ISBN 10 : 1138965081 ISBN 13 : 9781138965089
Editeur : Routledge, 2016

Synopsis

Because of the exceptionally high proportion of imports in Britain's food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Multivolume collection by leading authors in the field

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Routledge
Date d'édition
2016
Langue
anglais
ISBN 10 
1138965081
ISBN 13 
9781138965089
Reliure
Broché
Nombre de pages
264
Coordonnées du fabricant
BOOKS etc..
cs@booksetc.co.uk

BOOKS etc.
Aldershot
Royaume-Uni
Personne responsable
non disponible