Synopsis
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is turally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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Présentation de l'éditeur
Soups Spare your breath to cool your porridge. FISH CHOWDER 3pounds of fresh pollock 1quart sliced potatoes or cod 2good sized onions I pounds llt pork Fry pork in deep kettle and take out scraps. Put in your fish in medium pieces, add potatoes and onions, dredge with flour, add pepper and salt and nearly cover with cold water. Cook until potatoes are done. When ready to serve take from stove and put in one quart of milk and about one-fourth pound of butter. Mrs. M, N. Crowley. CLAM STEW One pint clams boiled ten minutes in one cup water saved from the clams. A dd one quart milk scalding hot, a generous piece of butter, pepper to taste. Mrs. 0. T. Gamage.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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