Golden Rules Of Dietetics: The General Principles And Empiric Knowledge Of Human Nutrition, Analytic Tables Of Foodstuffs, Diet Lists And Rules For Infant Feeding And For Feeding In Various Diseases - Couverture souple
Synopsis
Golden Rules of Dietetics is a comprehensive guide to human nutrition, written by A.L. Benedict. The book covers the general principles and empirical knowledge of dietetics, providing readers with an understanding of the science behind nutrition. It includes analytic tables of foodstuffs, which provide detailed information on the nutritional content of various foods. The book also contains diet lists and rules for infant feeding, as well as guidelines for feeding individuals with various diseases. The author presents a wealth of information on how to maintain a healthy diet and offers practical advice on how to make informed food choices. This book is an invaluable resource for anyone interested in improving their health through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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