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Synopsis
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What's Cookin'
Edité par
Kessinger Publishing, 2010
ISBN 10 : 1163700487
ISBN 13 : 9781163700488
Neuf
Couverture souple
Vendeur : California Books, Miami, FL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. N° de réf. du vendeur I-9781163700488
Acheter neuf
EUR 28,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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What's Cookin'
Edité par
Kessinger Publishing Sep 2010, 2010
ISBN 10 : 1163700487
ISBN 13 : 9781163700488
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - What's Cookin' by Jack Bailey is a cookbook that features a variety of delicious recipes for all occasions. The book is divided into several sections, including breakfast, appetizers, soups and salads, main dishes, and desserts. Each section contains a wide range of recipes that are easy to follow and use simple ingredients that can be found in most kitchens.The breakfast section includes recipes for pancakes, waffles, omelets, and breakfast sandwiches. The appetizer section features recipes for dips, spreads, and finger foods that are perfect for parties or gatherings. The soups and salads section includes recipes for hearty soups, refreshing salads, and tasty dressings.The main dishes section is the largest section in the book and contains recipes for beef, chicken, pork, fish, and vegetarian dishes. There are also recipes for side dishes and sauces that complement the main dishes. The dessert section includes recipes for cakes, pies, cookies, and other sweet treats.Throughout the book, there are helpful tips and tricks for cooking and baking, as well as suggestions for ingredient substitutions and variations on the recipes. The book also includes beautiful full-color photographs of many of the dishes.Overall, What's Cookin' by Jack Bailey is a comprehensive cookbook that is perfect for both novice and experienced cooks. With its wide range of recipes and helpful tips, this book is sure to become a go-to resource in any kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. N° de réf. du vendeur 9781163700488
Acheter neuf
EUR 53,26
Expédition à EUR 30,50
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)