The World's Meat Future: An Account Of The Live Stock Position And Meat Prospects Of All Leading Stock Countries Of The World, With Full Lists Of Freezing Works (1920) - Couverture souple

Pearse, A W

Couverture souple

ISBN 10 : 1163980943 ISBN 13 : 9781163980941

Editeur : Kessinger Publishing, 2010

Synopsis

""The World's Meat Future"" is a book written by A.W. Pearse in 1920 that provides an in-depth analysis of the global livestock industry and meat prospects. The book covers all the leading stock countries of the world and provides a comprehensive overview of the live stock position in each country. It also includes full lists of freezing works, which were essential to the meat industry at the time. The book offers valuable insights into the meat industry of the early 20th century and is useful for anyone interested in the history of agriculture and food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Détails de l'édition

• Éditeur: Kessinger Publishing
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1163980943
• ISBN 13: 9781163980941
• Reliure: Broché
• Nombre de pages: 350
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne