Aesthetics: Or The Science Of Beauty is a book written by John Bascom and originally published in 1867. The book is a comprehensive exploration of the concept of beauty and aesthetics, and it delves into the various philosophical and psychological theories that have been developed to explain the nature of beauty. Bascom begins by defining beauty and examining its various components, including form, color, and expression. He then explores the role of perception in the experience of beauty, and discusses the different ways in which people respond to aesthetic stimuli. Throughout the book, Bascom draws on a wide range of sources, including ancient Greek philosophy, contemporary psychology, and his own observations and experiences. He also examines the relationship between beauty and morality, and considers the ways in which aesthetic values can shape our understanding of the world. Overall, Aesthetics: Or The Science Of Beauty is a thought-provoking and insightful exploration of one of the most fundamental aspects of human experience. It remains a valuable resource for anyone interested in the nature of beauty and the role it plays in our lives.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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The following Lectures were written with a desire to supply the want of an exclusive and compact treatise on the principles of taste. Though the literature of this subject is voluminous, there is no work which gives itself singly to a systematic statement of the nature of beauty, and of its primary and fundamental laws. Eames s Elements of Criticism, so long used in academic and collegiate instruction, contains matter which belongs to several distinct departments, and is not a complete or thorough presentation of the subject of taste, for which it has been chiefly relied on. IS omany principles have been established in the department of beauty, so much of the minds action in this direction is understood, as to entitle the subject to distinct consideration; and, at the risk of some offence, we have ventured to style our work Esthetics; or, The Science of Beauty.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
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