Synopsis
Cup and Platter: Or Notes on Food and Its Effects is a book written by George Overend Bartlett in 1879. The book is a comprehensive guide to the science of food and its effects on the human body. It covers topics such as the chemistry of food, the effects of different types of food on the body, and the importance of a balanced diet. The book also provides practical advice on how to prepare and cook food, as well as tips for healthy eating. With its detailed analysis of the nutritional value of different foods, Cup and Platter is a valuable resource for anyone interested in improving their diet and overall health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
