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First Steps In Scientific Knowledge: Complete In Seven Parts (1887) - Couverture souple

Bert, Paul

 
9781164646969: First Steps In Scientific Knowledge: Complete In Seven Parts (1887)

Synopsis

""First Steps In Scientific Knowledge: Complete In Seven Parts"" is a comprehensive book written by Paul Bert and originally published in 1887. The book is divided into seven parts, each of which covers a different area of scientific knowledge. The first part covers the basic principles of physics, including mechanics, heat, and light. The second part focuses on chemistry, including the structure of matter and chemical reactions. The third part covers astronomy and the study of the stars and planets. The fourth part covers geology and the study of the Earth's structure and history. The fifth part covers biology and the study of living organisms. The sixth part covers psychology and the study of the human mind and behavior. The final part covers sociology and the study of human society and culture. Throughout the book, Bert provides clear explanations and examples to help readers understand complex scientific concepts. The book is an excellent resource for anyone looking to gain a broad understanding of scientific knowledge and its applications.Animals, Plants, Stones And Rocks, Physics, Chemistry, Animal Physiology, Vegetable Physiology.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

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