Everyday Foods In War Time (1918) - Couverture rigide

Rose, Mary Swartz

Couverture rigide

ISBN 10 : 1164694170 ISBN 13 : 9781164694175

Editeur : Kessinger Publishing, 2010

Synopsis

Everyday Foods In War Time is a cookbook written by Mary Swartz Rose and published in 1918. This book is a comprehensive guide to cooking and meal planning during World War I, when many food items were scarce due to rationing and the demands of the war effort. The book includes recipes for breakfast, lunch, dinner, and desserts, as well as tips for food conservation and substitution. There are also sections on nutrition and health, with advice on how to maintain a healthy diet despite the limitations of wartime. The recipes are simple and easy to follow, and many of them use ingredients that were readily available during the war, such as dried beans, canned vegetables, and powdered milk. The book is a fascinating glimpse into the challenges of feeding a nation during a time of crisis, and it offers practical advice that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A propos du livre

Biographie de l'auteur

Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics. A prominent American nutritionist during the first half of the 20th century at Columbia University Teachers College in New York City, Rose authored several influential textbooks, the Laboratory Handbook for Dietetics, first published in 1912, and three editions of The Foundations of Nutrition, as well as books for the general public, such as Feeding the Family in 1916. Rose co-founded the American Institute of Nutrition and served as its fifth president in 1937-1938.

Présentation de l'éditeur

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again – worldwide.

Détails de l'édition

• Éditeur: Kessinger Publishing
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1164694170
• ISBN 13: 9781164694175
• Reliure: Relié
• Nombre de pages: 132
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne