Preserving And Pickling: Two Hundred Recipes For Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, And Other Good Things (1917) - Couverture souple

Wright, Mary Mason

Couverture souple

ISBN 10 : 1164865781 ISBN 13 : 9781164865780

Editeur : Kessinger Publishing, 2010

Synopsis

Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a comprehensive guide to the art of preserving and pickling. Originally published in 1917 by Mary Mason Wright, this book contains a wealth of information on preserving and pickling fruits, vegetables, and meats. The book includes over 200 recipes for a variety of preserves, including jams, jellies, marmalades, pickles, relishes, and chutneys. The recipes are organized by type of preserve and include detailed instructions on how to prepare and preserve each type of food. The book also includes information on equipment and techniques for preserving and pickling, as well as tips on selecting the best ingredients for your preserves. Whether you are a seasoned preserver or a beginner, Preserving and Pickling is an essential guide to the art of preserving and pickling.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

A propos du livre

Présentation de l'éditeur

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

Détails de l'édition

• Éditeur: Kessinger Publishing
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1164865781
• ISBN 13: 9781164865780
• Reliure: Broché
• Nombre de pages: 180
• Coordonnées du fabricant: non disponible
• Personne responsable: KreGa Onlinehandel GmbH; 4950000000000; info@krega-onlinehandel.de; ; Birkenweg 31; Brakel; 33034; Allemagne