Synopsis
The American Matron: Or Practical And Scientific Cookery is a cookbook written by A Housekeeper and originally published in 1851. The book is a comprehensive guide to cooking and includes recipes for a wide variety of dishes, from soups and stews to desserts and preserves. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes detailed information on cooking techniques, kitchen equipment, and ingredient selection, as well as tips and tricks for saving time and money in the kitchen. The American Matron is not only a practical guide to cooking, but also a fascinating glimpse into the culinary culture of 19th century America. It is a valuable resource for anyone interested in the history of food and cooking, as well as for those looking to expand their culinary skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
