A Unit In Agriculture: An Outline Course Of Study And Student's Laboratory Manual, For Teachers And Students In Secondary Schools (1911) - Couverture souple
Synopsis
A Unit In Agriculture: An Outline Course Of Study And Student�������s Laboratory Manual, For Teachers And Students In Secondary Schools (1911) is a comprehensive guide for teachers and students who are interested in the field of agriculture. This book is written by Joseph Doliver Elliff, who is an expert in the field of agriculture. The book is divided into two parts. The first part is an outline course of study, which provides a detailed overview of the various aspects of agriculture, including soil, crops, livestock, and farm management. The second part is a student's laboratory manual, which contains practical exercises and experiments that students can perform to gain hands-on experience in the field of agriculture. The book is designed to be used by both teachers and students in secondary schools. It is a valuable resource for anyone who is interested in learning about agriculture, whether they are beginners or experienced professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Présentation de l'éditeur
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
