Synopsis
Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer in 1898. The book is a collection of recipes for transforming leftovers and other ingredients into new and delicious dishes. Rorer was a prominent American cookbook author and educator, and her recipes are practical, easy-to-follow, and designed to help home cooks make the most of their resources. The book includes recipes for soups, stews, casseroles, salads, and more, all made with ingredients that might otherwise go to waste. Rorer also provides tips and advice for storing and preserving food, as well as suggestions for menu planning and entertaining. Made Over Dishes is a classic cookbook that offers a glimpse into the practical and resourceful cooking of the late 19th century, and it remains a valuable resource for modern home cooks looking to reduce food waste and make the most of their ingredients.How To Transform The Materials Left Over In The Preparation Of The Daily Meals Into Palatable And Wholesome Dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Présentation de l'éditeur
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
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