[The Royal Cook; Or, the Modern Etiquette of the Table, Displayed with Accuracy, Elegance and Taste, Being a Full and Exact Description of the Manner of Dressing and Serving Up Royal Dinners ...] - Couverture souple

Pennington, Mrs

Couverture souple

ISBN 10 : 117081641X ISBN 13 : 9781170816417

Editeur : Gale Ecco, Print Editions, 2010

Synopsis

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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John Rylands University Library of Manchester

T202498

Attributed to the Hon. Mrs. Pennington. The imprint is undated.

[London: printed for Richard Snagg, 1773?]. 142, [10], plates; 12

Détails de l'édition

• Éditeur: Gale Ecco, Print Editions
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 117081641X
• ISBN 13: 9781170816417
• Reliure: Broché
• Nombre de pages: 164
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible