Synopsis
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is turally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Wo insiy lit without piiuti-., iiiiisii or art; Wo may live witliout ooiiscieiiue, and live without heart; Wo luny live witliout I riciK is, we may lix-e A vitliout hooks: But oivili.ort iiuui ciimiot li owitliout oooks. [LOKD LVTTON. Thcro are already coiiiuli ss nmiiluM sof cook books, and II hnmulK i uuisU oiit iiiiic to inci i-ast. as act iiiiiulatt dhuman rxpciioiicc foreshadows a itM iuiiciiu iit for I hcni. Tfic iirt sciit vohiinc is a coinijihition of fonimhis furnished by some of tiie iiiaiiy good ctK)k.s in Muskejion. Tlie receipts iiave be(M ttested by the ladies whose names are subscrilied to tlie same. i ythe exeirise of forethought, and tiir proper combination of mateiiais. very excelU iit meals can tie preliaicd witli far greater I conomy titan wliere no heed is ]iaid to the ju oportion of compoiiiuis. There is no department in life wiiere tlie laws of chemist i are so significant as in the culinary. The great (luestion invdlving iiealth is not so much what shall we eat. as how shall it be cookedy Decide as far as po.ssible the night before what shall constitute the viands for the following day: by observing this rule much time can lie saved. Veasl max be used instead of baking powder. Have material for soups on hand. Many desserts can be prepared the day before. Proi)er judgment must be exercised, or food will not contain very element of nntriment it otlierwise would, however good the cook book, (rood judgment, in this direction can only be aci|uii ed through exiierience. To greatly facilitate the actpiisit ion of which is the oliject of this book. Contained herein aic iii lnict ions i hat will enable any ordinarily capable housewife to prei)are for her own family, or guests, a delicious breakfast, luncheon or dinner. We liave endeavored to make these formulas explicit and jiiactical. so that any one can follow them, feeling assured of profit
(Typographical errors above are due to OCR software and don't occur in the book.)
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