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The Art of German Cooking and Baking. Revised and Enlarged Edition Compiled and Published By Mrs. Lina Meier, German Cooking Teacher
Edité par
Nabu Public Domain, USA, 2011
ISBN 10 : 1245343424
ISBN 13 : 9781245343428
Ancien ou d'occasion
Soft cover
Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : As New. No publishing date, unpaged, with no illustration or index. "This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print" Nabu publisher "Classic German recipes from your great-grandmother's times. reprinted from Lina Meier's 1922 edition. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, Königsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more." (web blurb). N° de réf. du vendeur 013670
Acheter D'occasion
EUR 12,73
Expédition à EUR 25,80
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
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