Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest - Couverture rigide

 
9781250019295: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest
Couverture rigide
ISBN 10 : 125001929X ISBN 13 : 9781250019295

Synopsis

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host ofBizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.

Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.

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Date d'édition
1750
Langue
anglais
ISBN 10 
125001929X
ISBN 13 
9781250019295
Reliure
Relié
Nombre de pages
197
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780312606619: Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest

Edition présentée

ISBN 10 :  0312606613 ISBN 13 :  9780312606619
Editeur : FEIWEL & FRIENDS, 2012
Couverture souple