Articles liés à Hip Pressure Cooking: Fast, Fresh, and Flavorful

Hip Pressure Cooking: Fast, Fresh, and Flavorful - Couverture rigide

Pazzaglia, Laura D. A.

 
9781250026378: Hip Pressure Cooking: Fast, Fresh, and Flavorful
Couverture rigide
ISBN 10 : 1250026377 ISBN 13 : 9781250026378
Editeur : Saint Martin's Griffin,U.S., 2014

Synopsis

Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. She cooked so much that she began offering recipes and advice on a website she created. At that time pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. Pazzaglia figured out how to make pressure cooked food appealing, and gained a large following for her recipes and techniques. A culmination of her experience, Hip Pressure Cooking offers over 250 sure fire recipes. The range is astounding, including sections on cooking with ingredients like eggs, and the special cooking techniques Laura has developed and perfected over the years. The emphasis on fresh ingredients is sure to appeal to today's modern consumer. Additionally Laura shares her in-depth knowledge about the basic operation of your pressure cooker, walking you through reading the pressure signal, removing the pressure valve, and more. The secret is out - now you can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

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À propos de l'auteur

LAURA PAZZAGLIA picked up her first pressure cooker after seeing a friend make dinner in ten minutes flat. She quickly realized that the flavor of pressure cooked food is like tasting food in high definition! Three years ago Laura launched hippressurecooking.com to share her discoveries, recipes, reviews and tips. Today Laura is considered one of the world's top experts. She lives in Italy, near Rome, and travels frequently to the U.S. and Europe to share her passion for pressure cooking.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Saint Martin's Griffin,U.S.
Date d'édition
2014
Langue
anglais
ISBN 10 
1250026377
ISBN 13 
9781250026378
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
non disponible