Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals.
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JAMES MCWILLIAMS is a writer and historian living in Austin, Texas. He is the author of books on food, animals, and agriculture, including Just Food and A Revolution in Eating. His work has appeared in The New York Times, Harper's, Slate, The Atlantic, and a wide variety of other publications.
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