Tasting Table Cooking With Friends: Recipes for Modern Entertaining - Couverture rigide

Bartakovics, Geoff

 
9781250139542: Tasting Table Cooking With Friends: Recipes for Modern Entertaining
Couverture rigide
ISBN 10 : 1250139546 ISBN 13 : 9781250139542
Editeur : Flatiron Books, 2019

Synopsis

Tasting Table’s Cooking with Friends updates the classic menu cookbook for a new generation of heroic hosts and dinner party emcees. No need to wake up at dawn and martyr yourself in the kitchen all day: These menus are designed to be made with a few gracious friends who arrive early enough to be your sous chefs. Sure, you still have to manage the invitations, order groceries, and hide that hamper in a closet, but crowd sourced cooking (and cleanup, if you’re lucky) makes entertaining easier so you can do it more often. In Tasting Table's Cooking with Friends readers will find recipes that cater to the busy people of today. This is a menu-based cookbook, but everything can also be cooked by itself. For example, there’s a Friendsgiving menu with a killer One-Pan Cheddar Mac 'n' Cheese and a crazy delicious Hoisin BBQ glazed Turkey Breast. There’s also a backyard shrimp boil menu, a vegetarian dinner for omnivores, and a meal of heavy apps before a big night out. No matter the occasion, Tasting Table has you covered. This book of recipes and lists and instructions is also a freewheeling source of general inspiration. It will encourage readers to gather more often for unplanned antics with old friends and new prospects alike and to make countless memories of delicious meals enjoyed together.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Geoff Bartakovics is the CEO and cofounder of Tasting Table, which now has three million plus social media followers, two million email subscribers, and three million website visitors. He lives in New York City. Todd Coleman graduated from the Culinary Institute of America. He was the executive editor of Saveur and is an award-winning food writer and photographer. In 2014, he won Food Network's Cutthroat Kitchen. He lives in New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Flatiron Books
Date d'édition
2019
Langue
anglais
ISBN 10 
1250139546
ISBN 13 
9781250139542
Reliure
Relié
Nombre de pages
336
Coordonnées du fabricant
non disponible
Personne responsable
non disponible