Articles liés à At My Table: A Celebration of Home Cooking
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Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family.
Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes―featuring a host of new ingredients to enrich classic flavors and tastes.
From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen.
Includes more than 100 color photographs of dishes to whet your appetite.
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About the Author :
Nigella Lawson has written numerous bestselling cookbooks, including the classics How to Eat, How to Be a Domestic Goddess and Simply Nigella. These books and her many television series such as Nigella Bites, Nigella Feasts, and Nigellissima have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.
Review :
Praise for Simply Nigella:
"This tome from the queen of English cookery focuses on healthful recipes that emphasize the wellness of both body and soul, which means easy, nutritious, and yes, indulgent treats like Thai noodles with cinnamon and shrimp, and chocolate-chip cookie-dough pots. We feel better already." --Ricardo, Winter 2016
"This tome from the queen of English cookery focuses on healthful recipes that emphasize the wellness of both body and soul, which means easy, nutritious, and yes, indulgent treats like Thai noodles with cinnamon and shrimp, and chocolate-chip cookie-dough pots. We feel better already." --Ricardo, Winter 2016
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFlatiron Books
- Date d'édition2018
- ISBN 10 1250154286
- ISBN 13 9781250154286
- ReliureHardcover
- Numéro d'édition1
- Nombre de pages288
- Evaluation vendeur
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