Nutrition Essentials: A Personal Approach is the nutrition book that is all about YOU! The personalized, consumer focus gives plenty of practical examples to help students learn about choosing foods and making decisions that are good for their health. The proven successful digital program including Connect, NutritionCalc Plus, LearnSmart and SmartBook gives students access to one of the most effective and successful adaptive learning resources available on the market today. Nutrition is more than vegetables. Find out how we’re making it PERSONAL!
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Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community CollegeMeramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Helps students learn about choosing foods and making decisions that are good for their health. This book gives students access to one of the most effective and successful adaptive learning resources available on the market today. N° de réf. du vendeur 00109066760
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.1259706540.G
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Helps students learn about choosing foods and making decisions that are good for their health. This book gives students access to one of the most effective and successful adaptive learning resources available on the market today. N° de réf. du vendeur CIN1259706540A
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Vendeur : BookHolders, Towson, MD, Etats-Unis
Etat : Very Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] in a three ring binder. Publisher: McGraw-Hill Education Pub Date: 2/13/2017 Binding: Loose Leaf Pages: 432 second edition. N° de réf. du vendeur 6937166
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Vendeur : Textbook Bookie, Little Rock, AR, Etats-Unis
Paperback. Etat : Good. Book in Good condition. N° de réf. du vendeur 9781259706547-good
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Vendeur : Textbook Bookie, Little Rock, AR, Etats-Unis
Paperback. Etat : Very Good. Book in Very Good condition. N° de réf. du vendeur 9781259706547-very_good
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Vendeur : Textbook Bookie, Little Rock, AR, Etats-Unis
Paperback. Etat : Fair. Book in Fair condition. N° de réf. du vendeur 9781259706547-acceptable
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Vendeur : Read&Dream, SAINT LOUIS, MO, Etats-Unis
Etat : Good. The book may have minor cosmetic wear like creased spine, cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent. The book may have some highlights, notes, underlined pages. Accessories such as CD, codes, toys, may not be included . Safe and Secure Mailer. No Hassle Return. N° de réf. du vendeur 2.7M_MG_H0005L79
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 2nd edition. 353 pages. 11.00x9.75x0.50 inches. In Stock. N° de réf. du vendeur 1259706540
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