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- ÉditeurMcGraw-Hill Education
- Date d'édition2024
- ISBN 10 1266963731
- ISBN 13 9781266963735
- ReliureBroché
- Numéro d'édition4
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw Hill
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
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Description du livre paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781266963735-GDR
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw-Hill Education
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
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Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781266963735
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Wardlaw's Perspectives in Nutrition: A Functional Approach: 2024 Release ISE (Paperback)
Edité par
McGraw-Hill Education, OH
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
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Description du livre Paperback. Etat : new. Paperback. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781266963735
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw-Hill Education
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
PAP
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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CM-9781266963735
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Wardlaw's Perspectives In Nutrition: A Functional Approach Ise 4 ed
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(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
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Description du livre Etat : New. N° de réf. du vendeur 46654642-n
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw Hill
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
Couverture souple
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Description du livre Etat : New. In. N° de réf. du vendeur ria9781266963735_new
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw Hill
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
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Description du livre Etat : New. 2024. 4th Edition. paperback. . . . . . N° de réf. du vendeur V9781266963735
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Wardlaw's Perspectives in Nutrition: A Functional Approach ISE
Edité par
McGraw Hill
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
Paperback
Quantité disponible : 2
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Description du livre Paperback. Etat : Brand New. 4th edition. 912 pages. In Stock. N° de réf. du vendeur __1266963731
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Wardlaw's Perspectives in Nutrition: A Functional Approach SELF PRINT: 2024 Release ISE (Paperback)
Edité par
McGraw-Hill Education, OH
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
Paperback
Quantité disponible : 1
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Description du livre Paperback. Etat : new. Paperback. Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition. In this version, the authors have organized the presentation of vitamins and minerals around key functions.The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781266963735
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EUR 67,09
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WARDLAWS PERSPECTIVES IN NUTRITION A
Edité par
McGraw Hill
(2024)
ISBN 10 : 1266963731
ISBN 13 : 9781266963735
Neuf
Couverture souple
Quantité disponible : 11
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Description du livre Etat : NEW. N° de réf. du vendeur NW9781266963735
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