The Four Essential Factors In The Production Of Milk Of Low Bacterial Content - Couverture souple

Ayers, Samuel Henry

9781276743839: The Four Essential Factors In The Production Of Milk Of Low Bacterial Content

Couverture souple

ISBN 10 : 1276743831 ISBN 13 : 9781276743839

Editeur : Nabu Press, 2012

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Four Essential Factors In The Production Of Milk Of Low Bacterial Content; Issue 642 Of Bulletin Of The U.S. Department Of Agriculture); Issue 642 Of Bulletin (United States. Dept. Of Agriculture)

Samuel Henry Ayers, Lee Briggs Cook, Paul Wescoe Clemmer

U.S. Dept. of Agriculture, 1918

Technology & Engineering; Agriculture; Animal Husbandry; Milk; Milk yield; Technology & Engineering / Agriculture / Animal Husbandry; Technology & Engineering / Food Science