The Influence of Lactic Acid on the Quality of Cheese of the Cheddar Type, Volumes 122-125... - Couverture souple

Doane, Charles Francis

Couverture souple

ISBN 10 : 1276969651 ISBN 13 : 9781276969659

Editeur : Nabu Press, 2012

Synopsis

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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Influence Of Lactic Acid On The Quality Of Cheese Of The Cheddar Type, Volumes 122-125; Volume 123 Of Bulletin (United States. Bureau Of Animal Industry)

Charles Francis Doane

U.S. Dept. of Agriculture, Bureau of Animal Industry, 1910

Cheddar cheese

Détails de l'édition

• Éditeur: Nabu Press
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 1276969651
• ISBN 13: 9781276969659
• Reliure: Broché
• Nombre de pages: 22
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible