Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases. In Part I, "Overview of the Public Health Nutrition Landscape," the text defines the parameters of community nutrition, explains community-based nutrition screening and assessment, and delves into public policy and food assistance programs. Part II, "Nutrition Interventions for Vulnerable Populations," addresses how the community nutritionist can engage individuals across the life cycle. Part III, "Delivering Successful Nutrition Services," focuses on the skills and tools community nutritionists need to design effective nutrition and health promotion programs.
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Nweze Nnakwe received her Ph.D in metabolic nutrition from the University of Nebraska, Lincoln. She is a full Professor of nutrition at Illinois State University and an adjunct Professor at Illinois Wesleyan University School of Nursing and Mennonite College of Nursing, teaching nutrition courses for over 20 years. She has taught several nutrition courses including Advanced Nutrition, Community Nutrition, Food Science, and Medical Nutrition Therapy. She is a full member of the Graduate Faculty. She is a registered and licensed dietitian, and Certified in American Family & Consumer Sciences. She is also a Women's Health Issues Educator. She has appeared on CNN Headline News-local edition to discuss women's health Issues.
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