Foodservice Operations and Management: Concepts and Applications - Couverture souple

Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.

 
9781284164879: Foodservice Operations and Management: Concepts and Applications
Couverture souple
ISBN 10 : 128416487X ISBN 13 : 9781284164879
Editeur : Jones and Bartlett Publishers, Inc, 2021

Synopsis

Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.

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À propos de l?auteur

Karen Eich Drummond, EdD, RD, LDN, has experience managing and consulting in onsite and commercial foodservices. She is currently a lecturer at Gwynedd Mercy University (Gwynedd Valley, PA) and the author of Nutrition Research: Concepts and Applications, also published by Jones Bartlett. In addition, she is the senior coauthor of Nutrition for Foodservice & Culinary Professionals (9th edition), published by John Wiley & Sons.<br /><br />Mary Cooley, MA, RD, LDN has over 30 years of experience as a manager and administrator in healthcare foodservice and senior dining. She teaches Foodservice Management at Cedar Crest College (Allentown, PA).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Jones and Bartlett Publishers, Inc
Date d'édition
2021
Langue
anglais
ISBN 10 
128416487X
ISBN 13 
9781284164879
Reliure
Broché
Nombre de pages
700
Coordonnées du fabricant
non disponible
Personne responsable
non disponible