Synopsis
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is turally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
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<title> Spraying Crops: Why, When, And How
<edition> 3
<author> Clarence Moores Weed
<publisher> O. Judd Company, 1895
<subjects> Technology & Engineering; Agriture; General; Spraying; Technology & Engineering / Agriture / General
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Présentation de l'éditeur
This little manual has been prepared for the purpose of aiding owners of spraying-machines to use them to best advantage. The practical results of the most recent investigations and experiments have been embodied in it; and technical terms, so far as possible, have been excluded. The development of the practice of spraying crops furnishes a striking illustration of the practical results agriculture may derive from scientific investigation and accurate experimentation. Little more than a decade has passed since Professor A. J. Cook, then of the Michigan Agricultural College, began his experiments in spraying apples to prevent the injuries caused by the Codling Moth experiments which first proved to the horticultural public that the remedy was safe and sure and to his enthusiastic advocacy of the process American fruit-growers are largely indebted for the introduction of spraying machinery. The success which followed spraying for the Codling Moth naturally led to experiments in spraying for other insects, and later for fungous diseases; our early knowledge of remedies for the latter being largely due to the eflforts of Messrs. Scribner and Galloway, of the United States Department of A griculture.
(Typographical errors above are due to OCR software and don't occur in the book.)
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