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Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History; Its Milling And Flour Qualities; Present Day Distribution And Problems, And Statistical Data, With Additional Chapters ...
John Henry Reisner
Cornell University, 1915
Technology & Engineering; Agriculture; Agronomy; Crop Science; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General; Wheat
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand pp. 402. N° de réf. du vendeur 389048185
Quantité disponible : 4 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - 'Wheat In New York State' offers a detailed historical and technical examination of wheat cultivation within New York. This study, with the full title 'Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History,' explores the various types of wheat grown in the region, tracing their origins, describing their characteristics, and documenting efforts to improve and classify them. N° de réf. du vendeur 9781286707210
Quantité disponible : 2 disponible(s)