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Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History - Couverture souple
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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
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Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History; Its Milling And Flour Qualities; Present Day Distribution And Problems, And Statistical Data, With Additional Chapters ...
John Henry Reisner
Cornell University, 1915
Technology & Engineering; Agriculture; Agronomy; Crop Science; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General; Wheat
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Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History
Vendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. N° de réf. du vendeur I-9781286707210
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Wheat In New York State With Particular Reference To A History Of Its Culture
impression à la demandeVendeur : Majestic Books, Hounslow, Royaume-Uni
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Etat : New. Print on Demand pp. 402. N° de réf. du vendeur 389048185
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Wheat In New York State With Particular Reference To A History Of Its Culture : The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History
Edité par
Creative Media Partners, LLC Mai 2012, 2012
ISBN 10 : 1286707218
ISBN 13 : 9781286707210
Neuf
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - 'Wheat In New York State' offers a detailed historical and technical examination of wheat cultivation within New York. This study, with the full title 'Wheat In New York State With Particular Reference To A History Of Its Culture: The Varieties Grown, Their Origin, Description, Improvement, Classification, Synonyms And History,' explores the various types of wheat grown in the region, tracing their origins, describing their characteristics, and documenting efforts to improve and classify them. It provides a comprehensive look at the agricultural practices and scientific understanding surrounding wheat farming during the period it was written. This book is invaluable for agricultural historians, botanists, and anyone interested in the historical agricultural practices of New York State. Its meticulous documentation makes it a key resource for understanding the evolution of wheat cultivation in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. N° de réf. du vendeur 9781286707210
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