The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'. - Couverture souple

Name: The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'.
Author: Smith, John
ISBN: 9781294331513

Smith, John

9781294331513: The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'.

Couverture souple

ISBN 10 : 1294331515 ISBN 13 : 9781294331513

Editeur : Nabu Press, 2013

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D�tails de l'�dition

�diteur: Nabu Press
Date d'�dition: 2013
Langue: anglais
ISBN 10: 1294331515
ISBN 13: 9781294331513
Reliure: Broch�
Nombre de pages: 284
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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The Principles and Practice of Vegetarian Cookery. by the Author of 'Fruits and Farinacea the Proper Food of Man'. - Couverture souple

Smith, John