Présentation de l'éditeur
Preface DESSERTS follows Salads in natural sequence, its complement as well as its successor the success of one persuading the publication of the other. If not the most impoi tant, surely desserts are the most interesting course on the bill-of-fare, the last and parting word with which the skillful hostess bids her guests let the memory of her repast linger in their minds as on their palates. The range is wide. The best cakes., pies., ice-creams., and fruit desserts are here included., in addition to those delicate and aesthetic importations from dainty France., not yet as widely known as they deserve to be by their name of French Pastries. JV ithin these broadened limits, the modern woman will find ample chance for the expression of her own taste and personality, and be able to crown her luticheons and diimers with delicious marvels of pastry-making, garnered from every land where cooking has attained the dignity of a fine art.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
