The New Cookery - Couverture souple

Cooper, Cooper

Couverture souple

ISBN 10 : 1313049751 ISBN 13 : 9781313049757

Editeur : HardPress Ltd, 2013

Synopsis

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

A propos du livre

À propos de l?auteur

Lenna F. Cooper (1884-) was a culinary expert and educator associated with the Battle Creek Sanitarium School of Home Economics. Her practical experience and dedication to promoting Home Economics and Dietetics education have made her a respected figure in the culinary field. Cooper's contributions to culinary literature and her emphasis on practical cooking skills have influenced aspiring chefs and students pursuing careers in Home Economics.

Détails de l'édition

• Éditeur: HardPress Ltd
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1313049751
• ISBN 13: 9781313049757
• Reliure: Broché
• Nombre de pages: 358
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible