The Bride's Cook Book - Couverture souple

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9781313064187: The Bride's Cook Book

Synopsis

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

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Présentation de l'éditeur

Canape of Anchovies Cut toast in triangles, chop anchovies fine, spread on toast and sprinkle with chopped hard boiled eggs. Potatoes Hollandaise Boil plain kidney potatoes; dress with the following sauce: Three yolks of eggs, half a cup vinegar and water, beat up in a double boiler until it thickens, add a tablespoon of melted butter and season to taste with a little lemon juice, pepper and salt. Cucumber Salad Sweetbread Pate Pudding Diplomatique Take a pudding mold greased well with butter. Take a layer of sponge cake, then a layer of chopped pineapple, add another layer of cake then a layer of quartered Maraschino cherries, and so on until the mold is filled, then make custard as follows and pour over the cake: To four ounces of sugar mixed with six eggs, add one quart milk, a pinch of salt and lemon flavor. Bake in a medium oven. Sauce Duchesse Take apricot marmalade thinned with Kirschwasser and white wine, serve hot with pudding. Tutti Frutti I ce Cream Chopped glace fruit, figs and nuts thoroughly mixed with vanilla ice cream.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

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