Wheat, Oats, Barley, Rye, and Buckwheat, Corn, Hay and Pasture Crops, Potatoes, Root Crops, Tobacco, Soiling Crops - Couverture souple

International Library Of Technology

 
9781313220958: Wheat, Oats, Barley, Rye, and Buckwheat, Corn, Hay and Pasture Crops, Potatoes, Root Crops, Tobacco, Soiling Crops

Synopsis

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

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Présentation de l'éditeur

Wheat: Copyrigrht. 1910, by I nternationai. Textbook Company. Entered at Stationers Hall, London. Oats, Barley, Rye, and Buckwheat: Copyright, 1910, by International Textbook Company. Entered at Stationers Hall, London. Corn: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall, London. Hay and Pasture Crops: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall, London. Potatoes: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall, London. Root Crops: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall. London. Tobacco: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall, London. Soiling Crops: Copyright, 1911, by International Textbook Company. Entered at Stationers Hall, London. All rights reserved.
(Typographical errors above are due to OCR software and don't occur in the book.)

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org

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