Articles liés à Immobilized Enzymes for Food Processing

Immobilized Enzymes for Food Processing - Couverture rigide

Pitcher

 
9781315894300: Immobilized Enzymes for Food Processing

Synopsis

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.

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